According to WRAP,  it’s estimated that around 9.5 million tonnes of food waste from UK households and businesses is sent to landfill each year.  70% of this waste is thought to have been intended for human consumption and contributes to more than 25 million tonnes of greenhouse gas emissions.  In order to reduce this staggering figure …

Bokashi is a fermentation process originating from Japan, which involves the breakdown of food waste.  Many people will think of composting first when it comes to recycling food waste in the home. But, Bokashi provides even more incredible benefits for the environment and can be easily and safely used inside the home to utilise food …