Here at Agriton we have produced a practical drink bottle to fill with diluted EM Drink and take with you!
Currently on special offer and supplied free with every order of EM Drink
Drink yourself healthy
BALANCE | The action of EM Drink is based on a mixture of fermentatively effective micro-organisms. The metabolic products created during fermentation include vitamins, enzymes and antioxidants. Our body can absorb these substances and thus contribute to a good resistance, also in case of disturbance of the intestinal flora or after a course of antibiotics. So drink yourself healthy with EM Drink!
What is IN EM DRINK? Purified water, lactic acid bacteria, yeasts, organic arionasap (16%), natural cassis aroma (4%), wheat bran extract and nothing else. EM Drink is lactose free, vegan and free of artificial colours, flavors and preservatives. So 100% natural!
NO SUGARS | To activate and grow the lactic acid bacteria, they are fed with sugar. This sugar is 100% digested during the fermentation process and converted into lactic acid. EM Drink ultimately contains no more sugar.
What is Fermentation? Fermentation is a centuries-old method to preserve food in a natural way, such as sauerkraut. Fresh white cabbage is preserved in an oxygen-free environment with the help of, among other things, lactic acid bacteria. In this way, white cabbage becomes ‘fermented’ white cabbage. If you leave the same cabbage in a bowl, it will rot because it comes into contact with oxygen. Fermentation is a preservation technique that preserves nutrients and energy.
In addition to conservation, there is also something special about fermentation. Very useful metabolic products are released: antioxidants, vitamins, enzymes and natural antibiotics. Through fermentation, the end product is richer and more nutritious than the raw product; 1+1 is 3! Well… actually 1+1 is more than a billion… but ‘Who’s counting the microbes?’