EM Sea Salt is used to safely enhance the natural flavours of foods. Producing EM Sea Salt GOLD involves the careful selection of clean and nutrient-rich seawater harvested from the depth of 612m off Okinawa, Japan and the scientific processes to extract the naturally occurring beneficial elements.
Use EM Sea Salt GOLD as a substitute for ordinary table salt. After opening, press and slide zipper to reseal. Keep away from direct sunlight and high humidity. Due to its natural production process, the colour of the EM Sea Salt GOLD may vary slightly per batch but would not affect quality.
- Ingredients: Seawater (100% from Okinawa)
- Net Weight: 100g
- Classification: Table Salt