EM Salt has a range of trace elements and minerals including calcium, magnesium, potassium, gold, yttrium and zinc.
Despite not being present in the average human diet, health professionals see that these minerals are essential to the body’s health. It is naturally low in sodium chloride and unlike other salt companies, it isn’t washed once it is solidified.
Chefs adore the unique flavor and soft texture of this un-refined, all-natural sea salt. Making it the perfect addition to a dish.
Pure, nutrient-rich deep-sea water around the island of Okinawa, near Kume Island, Japan.
EM® Sea Salt is extracted at a depth of 612 meters (about twice the height of the Empire State Building) under the ocean and only at full moon.
How it’s made:
Sea water moves into the estuary from the tides. When removed from the water, we make sure the solution achieves the best level of concentration before it moves to the crystallization ponds where the salt is formed. After the drying, the salt undergoes a unique fermentation process with EM-X Gold and then goes through another dehydration process from the sun and the desert winds. Only natural steaming and sun drying are used in the production process.
100g & 500g bags